Ingredients German Rolls. 500 g wheat flour, type 550 – all purpose flour 1 package dry yeast – or 30 g fresh yeast (cube) 1 tsp sugar 350 ml lukewarm water
Rezept Zubereitung: 15 Min Kochen: 35 Min Schwierigkeit: Einfach Dosieputenbrötchenrung für: 4 Personen Zutaten Geschnittene Putenbrust 4 große Scheiben gekochter Schinken 150g (8 Scheiben)。
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